Sabah is famous for it's fish. These are really high class fish, and will fetch a high price in places like Hong Kong, Taiwan and Singapore. However, in Sandakan they are considered "cheap".
The photo is a "Seven Star Grouper". For frozen fish (considered less fresh), it will be about RM 50 per kilo. A live fish at the restaurant will fetch up to RM 130 per kilo in Sandakan. In KK, it will be much more expensive. Whatmore if the fish is exported to KL or other countries.
So.. enjoy fish while you're in Sabah!
The photo is a "Seven Star Grouper". For frozen fish (considered less fresh), it will be about RM 50 per kilo. A live fish at the restaurant will fetch up to RM 130 per kilo in Sandakan. In KK, it will be much more expensive. Whatmore if the fish is exported to KL or other countries.
So.. enjoy fish while you're in Sabah!
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